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Why Amanita Muscaria is not boiled in Russia

Updated: Nov 11

Once again about proper drying and heat treatment of Amanita Muscaria



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At the moment, there are many opinions on how to use Amanita muscaria. Let's take a closer look at this issue.


When thermally exposed to the amanita, ibotenic acid is converted into muscimol. When dried at 40'C, the proportion of ibotenic acid in the mushroom is about 20%. When dried at higher temperatures from 60-80 ', ibotenic acid tends to zero, while the muscimol content rises.


So why is it that amanita is not boiled in Russia and not dried at higher temperatures, if the content of muscimol increases with increasing temperature?


It's about other wonderful and super-effective components of the mushroom that break down at 43 ' temperature.


We want to talk with you not about psychoactive substances.

We want to draw your attention to other active components of the mushroom, which just have that widest range of healing effects on the entire body. And which die when drying above 40 '


So, we present to your attention the active ingredients of Amanita Muscaria:


✅Polysaccharides are bioactive components represented by beta-glucans. Beta glucans help the immune system to identify and quickly respond to invading pathogens such as viruses, bacteria, free radicals and toxins. Beta-glucans in our body play the role of activators of the immune system.

By the way, according to statistics, people who are on a microdosing course do not get sick.


✅ Another of the active polysaccharides of the red fly agaric is Fukomannogalactan, which has anti-inflammatory, antitumor, antioxidant and analgesic effects.


✅ Ergosterol is a precursor to vitamin D2. Vitamins of group D are involved in all building processes in the body. Also in the synthesis of hormones.


✅Amanita caps are rich in dietary fibers that are not digested by the enzymes of our body, but are very well absorbed with the help of our symbiotic microflora, except for chitin, which is not even processed by bacteria.


There are two types of dietary fiber in the fruit bodies of the red fly agaric:


Water-soluble and Water-insoluble.

- Soluble fiber (Glucans) play the role of prebiotics, they are easily absorbed by the beneficial microflora of the colon.

thanks to which our immunity is strengthened.

- Non-soluble dietary fiber, along the passage of the gastrointestinal tract, are saturated with water and facilitate bowel movements.


✅Amino acids are building substances that are involved in the synthesis of a whole complex of biologically important substances in the body for its optimal development.


✅Vitamins and trace elements - are necessary for the functioning of all body systems.


✅Antioxidants - help protect our body from peroxidation due to the effects of free radicals, due to which our body

ages faster.


✅Saturated fatty acids - essential for strengthening the membrane of our cells. Strengthen our immunity.


And it is drying at low temperatures, below 40 ', which allows all these essential components of the mushroom to be preserved.


If you want to experience all the beneficial properties of the red fly agaric, order it in our store..


www.muscaria.store



#Caps #amanita #sleeping #microscopy #muscimol

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